Casillero del Diablo Reserva Especial Cabernet Sauvignon is a structured Chilean red wine from the Maule Valley, offering an expressive combination of plum and cherry fruit with subtle toasted notes from barrel ageing. Made from Cabernet Sauvignon, this wine has firm tannins and a well-defined character that makes it a natural choice for hearty meals and relaxed dining.
The wine comes from vineyards in the Maule Valley, where red clay and granite-rich soils contribute to its character. On the nose, Casillero del Diablo Reserva Especial Cabernet Sauvignon presents delicate aromas of plum and cherry alongside gentle toasted notes. On the palate, it is well structured, with firm tannins and a fruit-driven profile.
The combination of ripe fruit character, oak-derived toast and firm tannins gives this Cabernet Sauvignon a balanced style that works particularly well with richer foods. It can be enjoyed alongside grilled or roasted red meats, hearty dishes and mature cheeses.
Serve Casillero del Diablo Reserva Especial Cabernet Sauvignon at around 18–20°C to allow its aromas, fruit character and structure to show at their best. The 75cl bottle makes it a practical choice for sharing over a meal or enjoying as part of a relaxed evening.
Item Details
| Product Name | Casillero del Diablo Reserva Especial Cabernet Sauvignon |
|---|---|
| Wine Type | Red Wine |
| Grape Variety | Cabernet Sauvignon |
| Country of Origin | Chile |
| Region | Maule Valley |
| Soil | Red clay and granite-rich soils |
| Flavour Profile | Plum, cherry and toasted notes |
| Palate | Well structured with firm tannins and pronounced fruit character |
| Bottle Size | 75cl |
| Serving Temperature | 18–20°C |
| Food Pairings | Red meat, hearty dishes and mature cheeses |
| Allergen Information | Contains sulphites |
FAQ
What type of wine is Casillero del Diablo Reserva Especial Cabernet Sauvignon?
It is a Chilean Cabernet Sauvignon red wine from the Maule Valley, known for its plum and cherry fruit character, toasted barrel notes and firm tannins.
How should Casillero del Diablo Reserva Especial Cabernet Sauvignon be served?
The producer recommends serving this Cabernet Sauvignon at approximately 18–20°C to allow its aromas and structured palate to show at their best.
What food pairs well with Casillero del Diablo Reserva Especial Cabernet Sauvignon?
Its structured character and firm tannins make it well suited to red meat, hearty dishes and mature cheeses.