Château Montaiguillon 2015 is a refined Montagne Saint-Émilion red wine from Bordeaux, produced from a traditional blend led by Merlot with Cabernet Sauvignon and Cabernet Franc. The 2015 vintage has been described with ripe blackcurrant and plum flavours supported by graphite, violet and balsamic notes, with a silky texture, fresh acidity and a long, polished finish.
Château Montaiguillon 2015 comes from the Montagne Saint-Émilion appellation on Bordeaux's Right Bank. The estate's vineyards are situated on clay-limestone soils, and the château's wines undergo traditional vinification followed by oak ageing. The 2015 vintage was recognised for its quality, with independent wine reviews describing it as a dry, medium-bodied, lightly oaked Bordeaux red.
On the palate, Château Montaiguillon 2015 combines ripe dark-fruit character with a refined structure. Blackcurrant and plum provide the core fruit profile, while graphite, violet and subtle balsamic nuances add complexity. Its silky texture and polished finish make it particularly well suited to roast beef, lamb, game, grilled red meats and mature cheeses.
This large-format 3L presentation is supplied in a wooden box, making Château Montaiguillon 2015 an impressive choice for entertaining, gifting, celebrations and wine collections. The larger format can also make an attractive centrepiece when serving wine to a group.
Item Details
| Product Name | Château Montaiguillon Montagne Saint-Émilion 2015 |
|---|---|
| Wine Type | Still Red Wine |
| Vintage | 2015 |
| Appellation | Montagne Saint-Émilion |
| Region | Bordeaux, France |
| Grape Varieties | 70% Merlot, 20% Cabernet Sauvignon, 10% Cabernet Franc |
| Alcohol | 14.5% ABV |
| Style | Dry, medium-bodied Bordeaux red wine |
| Oak | Lightly oaked |
| Bottle Format | 3L large-format bottle |
| Presentation | Wooden box |
| Serving Temperature | 16–18°C |
| Food Pairings | Roast beef, lamb, game, grilled red meats and mature cheeses |
FAQ
What does Château Montaiguillon 2015 taste like?
Château Montaiguillon 2015 displays ripe blackcurrant and plum flavours, with additional notes of graphite, violet and balsamic character. The palate is silky and polished, supported by fresh acidity and a refined finish.
What grapes are used in Château Montaiguillon 2015?
The 2015 vintage is reported as a blend of 70% Merlot, 20% Cabernet Sauvignon and 10% Cabernet Franc.
What food pairs well with Château Montaiguillon 2015?
This dry Bordeaux red is well suited to roast beef, lamb, game, grilled red meats and mature cheeses. Its fruit character and structured palate work particularly well with rich savoury dishes.
Explore Château Montaiguillon
Learn more about the estate, its Montagne Saint-Émilion wines and its winemaking approach through the official Château Montaiguillon website.
Discover more information about Montagne Saint-Émilion and Bordeaux wines through Bordeaux Wines.