Canti Cuvèe Rosa Extra Dry is an elegant Italian sparkling rosé with a fresh, fruity character and lively bubbles. Produced in Italy, this 75cl sparkling rosé combines Glera and Pinot Nero to create a bright and approachable style that works beautifully for aperitifs, gatherings and relaxed celebrations.
Canti Cuvèe Rosa Extra Dry has a delicate pink appearance and an aromatic, fruity character. On the palate, it is fresh, harmonious and pleasantly balanced, with a lively sparkling character that makes it easy to enjoy. Its Extra Dry style provides a gentle sweetness while retaining a refreshing quality.
Serve Canti Cuvèe Rosa Extra Dry chilled at around 6–8°C to showcase its freshness and aromatic character. It is well suited to aperitif occasions and can accompany light dishes, seafood and shellfish. Its fresh and approachable style also makes it a versatile choice for sharing with friends and family.
With its attractive rosé colour, fine bubbles and elegant fruity character, Canti Cuvèe Rosa Extra Dry is a versatile Italian sparkling wine for celebrations, entertaining and casual occasions. The 75cl bottle is also a convenient size for sharing.
Item Details
| Product Name | Canti Cuvèe Rosa Extra Dry |
|---|---|
| Wine Type | Extra Dry Sparkling Rosé Wine |
| Country of Origin | Italy |
| Region | Piedmont |
| Grape Varieties | Glera and Pinot Nero |
| Style | Extra Dry Sparkling Rosé |
| Alcohol Content | 11% ABV |
| Bottle Size | 75cl |
| Colour | Bright pink / rosé |
| Aroma | Elegant, delicate and fruity |
| Taste | Fresh, aromatic, harmonious and balanced |
| Serving Temperature | 6–8°C |
| Food Pairings | Aperitifs, light dishes and shellfish |
FAQ
What type of wine is Canti Cuvèe Rosa Extra Dry?
Canti Cuvèe Rosa Extra Dry is an Italian Extra Dry sparkling rosé made from Glera and Pinot Nero grapes.
How should Canti Cuvèe Rosa Extra Dry be served?
Serve it chilled at around 6–8°C to best showcase its fresh and aromatic character.
What food pairs well with Canti Cuvèe Rosa Extra Dry?
It works well as an aperitif and can accompany light dishes, seafood and shellfish.