Freixenet Prosecco 75cl is a crisp and refreshing Italian sparkling wine made from Glera grapes from the Veneto region of Italy. Presented in Freixenet's distinctive bottle, this Prosecco offers lively effervescence with fresh aromas of citrus, apple and flowers.
On the palate, Freixenet Prosecco 75cl delivers clean and fresh flavours of ripe lemon, green apple and grapefruit, followed by a light and refreshing finish. Its bright, approachable style makes it an excellent choice for aperitifs, celebrations, dinner parties and relaxed occasions with friends and family.
Freixenet Prosecco is classified as Prosecco DOC and is made with Glera grapes. The wine is best served well chilled at approximately 6–8°C to showcase its freshness and lively character. Freixenet recommends pairing it with light tapas, while its fresh sparkling style also works well with seafood and other light dishes.
Whether you're looking for a bottle for a celebration, a stylish gift for a Prosecco lover, or an easy-drinking sparkling wine for entertaining, Freixenet Prosecco 75cl offers a versatile option for a variety of occasions.
Item Details
| Brand Name | Freixenet |
|---|---|
| Wine Type | Prosecco DOC Sparkling Wine |
| Grape Variety | Glera |
| Country of Origin | Italy |
| Region | Veneto |
| Flavour Profile | Citrus, apple, flowers, ripe lemon and grapefruit |
| Wine Style | Extra Dry |
| Alcohol Content | 10.5% ABV |
| Bottle Size | 75cl |
| Serving Temperature | 6–8°C |
| Dietary Information | Suitable for vegans |
| Allergen Information | Contains sulphites |
| Occasion | Celebrations, entertaining, gifting and aperitifs |
FAQ
What does Freixenet Prosecco 75cl taste like?
Freixenet Prosecco has fresh aromas of citrus, apple and flowers, with clean flavours of ripe lemon, green apple and grapefruit and a light, fresh finish.
How should Freixenet Prosecco be served?
Freixenet recommends serving this Prosecco chilled at approximately 6–8°C to best showcase its fresh character and lively effervescence.
What food pairs well with Freixenet Prosecco?
Freixenet recommends pairing it with light tapas such as tomato and basil bruschetta, fresh ceviche and salmon and avocado tartare. It can also complement a range of other light dishes and seafood.