Miraval Rosé is an elegant Côtes de Provence rosé that captures the freshness and character of southern France. Produced from vineyards in Provence, Miraval Rosé combines a delicate appearance with expressive fruit, floral aromas and refreshing acidity, making it an excellent choice for aperitifs, dining and relaxed occasions.
Miraval Rosé opens with an elegant bouquet of floral aromas accompanied by tangy grapefruit and white peach. On the palate, Miraval Rosé is fresh, ample and generous, with flavours of white-fleshed fruit supported by saline and lemony notes. The combination of freshness and mineral character gives the wine a clean and refined profile.
The wine is made from Cinsault, Grenache, Rolle and Syrah. According to the producer, Cinsault, Grenache and Rolle undergo direct pressing, while Syrah is partly vinified using the saignée method. The wine is vinified mainly in temperature-controlled stainless-steel vats, with a smaller proportion in barrels with bâtonnage.
Miraval Rosé is a versatile food wine. The producer recommends enjoying it as an aperitif or alongside salads, grilled dishes, Mediterranean cuisine and sushi. Serve well chilled at 8–10°C to highlight its freshness, fruit character and mineral qualities.
Whether served at a summer gathering, alongside a Mediterranean meal or simply enjoyed as an aperitif, Miraval Rosé offers a fresh and elegant Provence style in a 75cl bottle.
Item Details
| Product Name | Miraval Rosé |
|---|---|
| Wine Type | Rosé Wine |
| Appellation | AOC Côtes de Provence |
| Country of Origin | France |
| Region | Provence |
| Grape Varieties | Cinsault, Grenache, Rolle and Syrah |
| Bottle Size | 75cl |
| Colour | Pale pink with silvery undertones |
| Flavour Profile | White-fleshed fruit, grapefruit, white peach, floral, saline and lemony notes |
| Style | Fresh, elegant and mineral-driven Provence rosé |
| Serving Temperature | 8–10°C |
| Food Pairings | Aperitifs, salads, grilled dishes, Mediterranean cuisine and sushi |
FAQ
What does Miraval Rosé taste like?
Miraval Rosé has floral aromas with tangy grapefruit and white peach. The palate is fresh and generous, with white-fleshed fruit, saline and lemony notes and a distinctive mineral character.
How should Miraval Rosé be served?
Miraval Rosé is best served well chilled at 8–10°C to highlight its freshness and aromatic character.
What food pairs well with Miraval Rosé?
It works well as an aperitif and pairs particularly well with salads, grilled dishes, Mediterranean cuisine and sushi.