Krug Vintage 2004 Champagne is a distinctive expression of the 2004 harvest, a year that Krug describes as exceptionally fresh and expressive. The House named this vintage “Luminous Freshness”, reflecting its bright citrus character, elegance and vibrant structure. This 75cl vintage Champagne combines the individuality of the 2004 harvest with the depth and complexity developed through extended ageing in Krug's cellars. ([krug.com](https://www.krug.com/en-us/champagne/krug-2004))
Krug Vintage 2004 Champagne is composed entirely from wines of the 2004 harvest, with a blend of 39% Chardonnay, 37% Pinot Noir and 24% Meunier. This combination brings together the brightness and citrus character of Chardonnay, the structure of Pinot Noir and the freshness and tension of Meunier. Krug states that the wine spent over ten years in its cellars, gaining harmony, expression and finesse before release. ([krug.com](https://www.krug.com/en-int/krug-id/216022))
In the glass, Krug Vintage 2004 Champagne presents a beautiful light golden colour with fine, elegant bubbles. The nose opens with ginger, candied citrus and quince before revealing richer notes reminiscent of lemon meringue tart, plum and mirabelle. The palate is balanced and expressive, combining fresh orange, lemon and mandarin flavours with delicate notes of brioche and honey. ([krug.com](https://www.krug.com/en-us/champagne/krug-2004))
The wine's freshness and complexity make it particularly suited to sophisticated food pairings. Krug recommends serving the 2004 with sea urchin, salmon tartar or caviar, while it can also complement delicate white fish, sole meunière, artichoke dishes and Thai cuisine with ginger and lemongrass. Fresh goat's cheese, candied citrus and lemon meringue tart are further pairings recommended by the House. ([krug.com](https://www.krug.com/en-us/champagne/krug-2004))
For the best expression of its aromas and flavours, Krug recommends serving its Champagnes between 9°C and 12°C, noting that excessively cold temperatures can restrict aromatic expression. Krug also states that its Champagnes continue to gain complexity and patina with time when stored appropriately. ([krug.com](https://www.krug.com/en-us/champagne/krug-2004))
Item Details
| Brand | Krug |
|---|---|
| Product | Krug Vintage 2004 |
| Wine Type | Vintage Champagne |
| Style | Vintage Brut Champagne |
| Vintage | 2004 |
| Country of Origin | France |
| Region | Champagne |
| Grape Composition | 39% Chardonnay, 37% Pinot Noir, 24% Meunier |
| Harvest Composition | 100% wines from the 2004 harvest |
| Alcohol Content | 12% ABV |
| Bottle Size | 75cl |
| Cellar Ageing | Over 10 years in Krug's cellars |
| Colour | Light golden |
| Key Aromas | Ginger, candied citrus, quince, lemon meringue, plum and mirabelle |
| Palate | Fresh citrus, brioche and honey with a balanced, elegant character |
| Serving Temperature | 9–12°C |
| Food Pairing | Sea urchin, salmon tartar, caviar, delicate white fish, sole meunière, Thai cuisine, goat's cheese and lemon meringue tart |
| Allergen Information | Contains sulphites |
Frequently Asked Questions
Krug Vintage 2004 is a single-vintage Champagne that captures the distinctive character of the 2004 harvest. Krug describes it as “Luminous Freshness”, highlighting its bright citrus character, elegance and freshness. It also spent over ten years in the House's cellars developing additional harmony and finesse. ([krug.com](https://www.krug.com/en-us/champagne/krug-2004))
The 2004 vintage is composed of 39% Chardonnay, 37% Pinot Noir and 24% Meunier. The wines are entirely from the 2004 harvest. ([krug.com](https://www.krug.com/en-int/krug-id/216022))
Krug recommends pairings including sea urchin, salmon tartar, caviar, delicate white fish, sole meunière and Thai cuisine with ginger and lemongrass. It can also be enjoyed with fresh goat's cheese or lemon meringue tart. ([krug.com](https://www.krug.com/en-us/champagne/krug-2004))